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Prep Cook at Two Bit Circus
Los Angeles, CA, US

Come Join the Circus!

Two Bit Circus opened a micro-amusement park in DTLA!

What is a micro-amusement park, you ask? A 50,000 ft² venue in the Arts District featuring re-imagined midway and arcade games, interactive story rooms, re-imagined carnival food, mastered mixology, a robot bartender, and so much more (that we can’t post here)!

 

Job Summary:

Reporting to the Executive Chef, you will be responsible for food preparation and/or assist Chef with food preparation as applicable, keep supplies and foodstuffs ready and keep equipment operating.

 

Primary Duties & Responsibilities:

  • Willingness to accept the most effective role;
  • Food preparation assistance by washing, peeling, cutting, and seeding vegetables and fruits; cleaning, cutting poultry and seafood;
  • Prepares all foods according to recipes, tasting and adjusting flavor, controls recipes by weighing and measuring designated ingredients;
  • Maintains safe, secure, and healthy work environment by cleaning work areas, equipment and utensils; segregating and removing garbage; hosing garbage containers; following sanitation standards and procedures; complying with legal regulations;
  • Keeps supplies and foodstuffs ready by inventorying stock, requisitioning supplies and foodstuffs, verifying receipt, and storage of food supply;
  • Keeps equipment operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, calling for repairs, as needed.

 

Qualifications:

  • Position is based in Los Angeles
  • 1-2 years of experience in food preparation;
  • Works collaboratively to achieve team goals;
  • Dedicated to exceeding quality standards and providing products and services of the highest caliber, excellent multi-tasking skills;
  • Thorough understanding of sanitation-related issues.  Takes all precautions and preventative measures necessary to ensure a clean food preparation environment;
  • Education: High school diploma required, culinary degree preferred; Willingness to work towards a culinary degree;
  • Applicants must be currently authorized to work in the United States on a full-time basis
  • Requires regular and predictable attendance;

 

Physical Requirements:

  • Frequently required to lift up to 30 lbs;
  • Continually required to stand for long period of time;
  • Continually required to walk, bend and stoop;
  • Continually requires working taste buds, ability to smell, feel with fingers and visually inspect, including close and distance vision;
  • Continually requires the ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

The above is intended to describe the general content of and requirements for the performance of this job.  It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements.  Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions